Rhubarb Slushy

Here's a recipe for all that random rhubarb you have....

Makes 1 gallon
From Cousin S

8 c rhubarb in ½” chunks
2 quarts water
2 ½ c lemon juice
3 c sugar
1 pkg strawberry jello (small)
4 c vodka

Cook rhubarb in water until soft and mushy (20 min). Put mush in strainer. Save juice. Throw away pulp. Mix in lemon juice, sugar, jello & vodka. Mix & freeze in gallon container. To serve, scoop into glasses and add approx ¼ can pop. (sprite, ginger ale, etc.)