Oh, this recipe brings back good memories.....
(courtesy of Peter Held, former Executive Director, Holter Museum)
1.5 oz Barbenbourt Estate Reserve (15yr.) rum or any good white rum
1.5 oz white sugar or Gurapro (sugar cane juice)
mineral water, San Pellegrino is good water
fresh lime or lime juice to taste
Put sugar in glass, then crush 2 sprigs of fresh mint. Add rum, water, lime. Turn on salsa music and have some fun.