So I haven't been on a cooking kick lately. That seems to have been a September thing.
But on Sunday I did toss some stuff in the crock pot and produce some mighty fine chili. (Stretched into Frijoli Pies for Monday night.)
So I made some corn bread.
Now, at some point I got all mouse-scared and put the corn meal in a mason jar. And tossed the canister with the recipe on the back. So I went to Betty (Crocker) and tried that one.
I don't know what went wrong. It was bad. Now, I've made DRY corn bread before... the cure is lots of butter and honey. This wasn't dry but it just didn't taste good.
What corn bread recipe do you use?