So I'm making stromboli tonight. Sort of following this recipe.
But I like my (mom's) pizza crust recipe. It's in the red Betty cookbook.
Here's the thing.... I CAN NEVER FIND IT.
Because it is behind the CHEESE & EGG tab.
But..... it is alphabetized behind that tab as...... T. T? Why not C for crust or P for pizza?
Traditional Cheese Pizza. T.
Sigh. Who wrote this cookbook? Betty... what were you thinking? T for Pizza.
The sad thing is the recipe is REALLY simple. I should have it in my head.
(makes two small 12" thin crust pizzas or one big medium crust pizza)
1 pkg active dry yeast
1 c warm water
2 1/2 c flour
2 TBS oil
1 tsp sugar
1 tsp salt
Dissolve yeast in water, stir in everything else. Beat 20 strokes. Let rest 5 minutes.