So.... while I'm documenting epic cooking failures...... I've been trying a lot of new things lately.....
I whipped up a bunch of eggs in muffin tins, then put on toasted english muffins (is it odd I love whole-wheat english muffins and loathe the regular kind??) to eat like a delicious low-sodium version of a McD's sandwich. They were great. I had mine with spinach and parm. Hot had cheddar and bacon. I read that they freeze well if you reheat in the over (soggy in the microwave) so I tried it. 25 minutes later I had..... bricks. Build-a-kiln bricks.
Uck.
So back to the old way.... putting a egg, some spinach and parm in a pyrex bowl and nuking it and slapping it on an english muffin.
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