PORCUPINE MEATBALLS

PORCUPINE MEATBALLS – PRESSURE COOKER
1 ½ lbs. hamburger
½ cup rice
1 tsp. salt
½ tsp. pepper
1 Tbsp. onion, minced
1 small can tomato soup
½ cup water

Wash rice. Combine meat, rice, salt, pepper and onion. Shape into small balls. Heat tomato soup and water in cooker. Drop meat balls in soup mixture. Close cover securely. Place pressure regulator on vent pipe and cook 10 minutes with pressure regulator rocking slowly. Let pressure drop of its own accord.

I've also made these in a regular electric frying pan with tomato sauce instead of soup. Whatever.