Enchiladas
from Elle
3 chicken breasts (boiled with garlic salt & pepper & chopped up)
¼ c onion (chopped in Pampered Chef chopper)
½ block cream cheese (softened)
1 can green chilies
10 tortillas
2 cans (or more) green chili sauce
shredded cheese
Put ½ can sauce on bottom of 9x13 pan. Spoon chx, onion, cheese, green chili mixture into 10 tortillas and roll up and put in pan. Top tortillas with green chili sauce, then sprinkle with cheese and finish with more green chili sauce. Bake 350-375 for 30 min.
Use lots of green chili sauce. These re-heat for great work lunches.
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