Creamy White Chili

Creamy White Chili
From my Auntie A

1 lb boneless, skinless chicken breasts (cut into ½” cubes)
1 med onion –chopped
1 ½ tsp garlic powder
1 TBS vegi oil
2 cans (15 ½ oz each) Great Northern beans, rinsed & drained
1 can (14 oz) chicken broth
2 cans (4 oz each) chopped green chilis
1 tsp salt
1 tsp ground cumin
1 tsp ground oregano
½ tsp pepper
¼ tsp cayenne pepper
1 c (8 oz) sour cream
½ c whipping cream

In large sauce pan, sauté chicken, onion & garlic powder in oil until chicken is no longer pink. Add beans, broth, chilies & seasonings. Bring to boil. Reduce heat; simmer, uncovered, for 30 minutes. Remove from heat, stir in sour cream & whipping cream. Serve immediately.

I usually use dried beans instead of canned.... because my aunt is a bean farmer.