CUBE STEAK SANDWICH

Cube Steak Sandwich

2 to 3 pounds cube steak
large onion
rolls
butter
Lawry’s Seasoned Salt
Worcestershire Sauce
Tabasco

Slice onions and cook in 1/4 stick butter until soft and light brown. Remove and set aside.-Slice cube steak against the grain. Season with Lawry’s. -Heat 2 TBSP butter over high heat (in same skillet) until melted and beginning to brown. -Add meat in single layer. Cook one side until brown, then flip and cook until brown, about a minute on both sides. -Add 1/2 (at least) Worcestershire sauce, 5 to 6 shakes Tabasco, and 2 TBSP butter. Add cooked onions. Stir to combine.-Butter halved French rolls and brown on skillet.

Roll, meat, pan juice, top of roll.

This came from the internet but I can't remember where.... Pretty tasty even if your husband doesn't like worcestershire.

*Updated to add:  Source noted by Anonymous:  Pioneer Woman