Spaghetti with white clam sauce

from my mother-in-law....

1 pkg (7 oz.) spaghetti
¼ C. marg. Or butter
2 cloves of garlic, finely chopped
2 Tblsp. Chopped fresh parsley
2 cans (6.5 oz) minced clams undrained
Chopped fresh parsley
½ C. grated parmesan cheese

1. Cook spaghetti as directed
2. While spag. is cooking, melt marg. In 1 ½ qt. Sauce pan over med. Heat. Cook garlic in margarine about 3 min, stirring occasionally until golden brown. Stir in 2 Tblsp. parsley and add the clams. Heat to boiling; reduce heat to lower temp and simmer uncovered 3-5 min.
3. Drain spaghetti; pour sauce over spaghetti. Toss. Sprinkle with parsley and cheese.