Glah. I'm in transition.
Hot changed from is "winter" schedule to his "June" schedule this week. Meaning now he is working 8-5. The end of the month he will go to his "fire" schedule.... 9-6 and on call all the freakin' time. The challenge of June is something called "first out." He is "first out" on the call list if there is a fire. Once he goes to the regular fire schedule that will rotate between all the Engine Bosses and Crews.... but for now he's pretty much first out for the whole month. (A lot of the other crew and bosses are teachers and not "on" yet.... but a lot of the new crew came on this week.... so it is training and testing and chaos.)
So during the winter Hot picks the kids up around 4:30 and comes home and feeds them. But now.... I'm suddenly in charge of DINNER. EVERY NIGHT. Ugh. The pressure. So far this week we've had: red beans & rice (Sweet's favorite) and burritos. Tonight will be something delightful with leftover taco meat. Tomorrow may be a spinnin' chicken since I need to make a Costco run. I'll cook a roast on Saturday... so that will cover Saturday night and possibly some bbq beef sandwiches for later. We are all completely in love with the 29 cent corn on the cob and I drive by that store every night so I'll try to stop there for that a few times a week.
I've made some lists and it will smooth out but right now it just isn't all that fun to try to plan meals that are moderately healthy and can be tossed together in 15-20 minutes.... especially when I could eat burgers or sandwiches pretty much every night and be happy. Boring.
2 comments:
Try cookinglight.com and look at their quick recipes. You might find something like. I've been subscribed to them for about 20 years and still find a lot of new recipes to try each issue. PS I stumbled across your blog and enjoy the break it gives me (& I mostly smile since my little one is now 24 and has her own 7 year old.)
You're also transitioning to being one of those people who drive a minivan....
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