tag:blogger.com,1999:blog-11401016.post4749538119026584691..comments2023-07-25T07:08:20.651-07:00Comments on Who Made This Mess?: Me tossaHomesteadhttp://www.blogger.com/profile/05143767926640210073noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-11401016.post-61353422628645786902010-06-25T16:10:23.979-07:002010-06-25T16:10:23.979-07:00Pass the baby food grinder on to your brother; Bug...Pass the baby food grinder on to your brother; Bugsy will grow up so fast because she’ll be rushing to catch up with Tuff & Sweet.<br /><br />Tabasco bottles: Most non-military/firefighter folks are going to want to know what MRE’s are. They are kinda cute little bottles. Crafty ideas? Glue gun them around a mirror for a morning after gag gift.<br /><br />Spices, etc.: We use lemon pepper a lot, Costco Italian seasoning mix (eggs, meat, spaghetti, etc.), and a combo seasoning mix from Costco (on Nachos). I put ginger in Asian foods, and ginger/mustard in stroganoff. Coarse ground pepper is an essential. Cumin for Mexican. Garlic constantly. Olive oil consistently.<br /><br />I use Herbes de Provence for roasted turkey and chicken all the time. It’s also good on fish, soup, beef, pizza, etc <br /><br />PS, it wasn’t spices but in the move from the old house to the new, darling daughter while cleaning the fridge threw away a small jar of dill pickles that was dated 1996 … and then the very next day asked me to pick up a jar of dill pickles! : - ) Since she cleaned the fridge, fewer things made it to the new fridge. We are moved in, but still unfinished. Still no closing date for the permanent loan.Christalnoreply@blogger.com